Whiskey & Chocolate Pairing Workshop for The BreadProject
in depth chocolate and whiskey pairing class with Women & Whiskies and Dandelion Chocolate
We sold out! Please get on our waitlist and we'll notify you if a seat opens up. Plus, we'll give you advanced notification for next month's Shinola X Fullosophie workshop!
date: Friday - 3.25.2016
start time: 6:30pm (class is expected to run 1.5-2hrs)
location: Shinola - 722 Montgomery St. (enter on Hotaling St.), San Francisco 94111
Grab your seat quickly, as our first month's "Workshop Series" workshop sold out in 12 hours!
For March, you're in for a real treat...
we reached out to our friends at Dandelion Chocolate and Women & Whiskies to join forces for a one-of-a-kind collaboration - an American made whiskey and chocolate pairing workshop. Come taste your way through the complexities of high-end American made whiskies and chocolates.
The pairings will feature a special selection of chocolates that compare and contrast with whiskey in interesting ways. We'll explore how the different flavors work together, as well as, the proper way to taste, swallow, and smell both chocolate and whiskey to maximize your eating experience.
Each ticket will include a 3 part whiskey and chocolate pairing under the guidance of whiskey and chocolate experts.
Must be 21 years or older to attend. No refunds are issued, as all ticket sales are donated back the Bread Project.