how it all began...
never underestimate the power of a good mimosa, sunshine & life long friendships; it's how fullosophie was born.
as a business owner & a lawyer, food & wine enthusiasts, & avid runners we saw a need to provide others on-the-go with real, gourmet food that can be on the table in no time at all. now we're living everyday [and dinner] to the fullest & helping others do the same.
help us help you & fill up on the good stuff!
jess and tarin
q & a with jess & tarin
Q: what food could you not live without?
jess: is coffee a food?
Q: where are you dying to eat?
jess: basque country
Q: white, red or bubbly?
tarin: yes. if i had to pick, bubbly.
jess: red & bubbles.
Q: what skills are you trying to master in the kitchen?
tarin: sous vide, the pressure cooker & not using as many dishes
jess: not crying when cutting onions & cleaning up as i cook
Q: using 3 words describe one another...
tarin: amitious. innovative. #badbackseatdriver
jess: self-displened. objective thinker. #dogobsessed.