about us

how it all began...

never underestimate the power of a good mimosa, sunshine & life long friendships; it's how fullosophie was born.

as a business owner & a lawyer, food & wine enthusiasts, & avid runners we saw a need to provide others on-the-go with real, gourmet food that can be on the table in no time at all. now we're living everyday [and dinner] to the fullest & helping others do the same.

help us help you & fill up on the good stuff!

cheers,
jess and tarin

our food fullosophie

1. We don't believe in dieting, but being able to sustain a healthy lifestyle.

2. We love local, fresh, all-natural seasonal cuisine & making it available for others.

3. Processed food, hydrogenated oils, preservatives, dyes, artificial flavoring/sweeteners are not in our vocabulary nor in our stomachs.

4. We believe that even with a full plate, you deserve to eat well. Our goal in life is to help make it easier for you to eat clean, wholesome, all-natural food.

5. We want to update the prepared food market by bringing the 'farm to your fork'.

q & a with jess & tarin

jess

tarin

Q: what food could you not live without?
tarin: avocados
jess: is coffee a food?

Q: where are you dying to eat?
tarin: alinea
jess: basque country

Q: white, red or bubbly?
tarin: yes. if i had to pick, bubbly.
jess: red & bubbles.

Q: what skills are you trying to master in the kitchen?
tarin: sous vide, the pressure cooker & not using as many dishes
jess: not crying when cutting onions & cleaning up as i cook

Q: using 3 words describe one another...
tarin on jess: ambitious. innovative. #badbackseatdriver
jess on tarin: self-disciplined. objective thinker. #dogobsessed.

how it all began...

our food fullosophie

q & a with jess & tarin

team members

Melissa - our health coach!